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Squash, winter, butternut, frozen, cooked, boiled, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 167.083 10737.241 7.054
Vitamin A (IU) mcg 3339.166 52714.285 68.235
Vitamin B-6 mcg 0.069 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 3.5 242.444 0.5
Phosphorus (P) mg 14.166 9913.043 92.857
Potassium (K) mg 132.916 16500 174.897
Manganese (Mn) mg 0.464 88.1 31.25
Sodium (Na) mg 2.083 38750 0.993
Selenium (Se) ug 0.5 1917.107 136.283
Calcium (Ca) mg 19.166 7369.565 3.513
Zinc (Zn) mg 0.12 90.809 0.551
Iron (Fe) mg 0.579 97.692 1.142
Magnesium (Mg) mg 9.166 532.627 20
Copper (Cu) mg 0.035 14.588 0.086
Energy (Calories) KCal 39.166 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 1.229 61.305 4.692
Carbon Hydrote g 10.05 100 16
Fat g 0.07 100 3.268
Total Saturated fatty acids g 0.014 51.366 0.809
Total polyunsaturated fatty acids g 0.029 65.698 0.51
Pantothenic acid g 0.154 35.5 0.273
Total monounsaturated fatty acids g 0.005 74.647 0.949
Moisture (water) g 87.8 99.901 59.889
Dietary Folate Equivalents ug 15.833 2690 19.78
Niacin mg 0.464 88.1 0.993
Thiamin mg 0.05 9.02 0.073
Riboflavin mg 0.039 8.06 0.126





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